The BARRANCO restaurant and ceviche bar is a unique place with pleasant environment and impeccable service, where a wide palette of gastronomic arts from entire Latin America meets.
BARRANCO offers its customers special opportunity to discover the taste of excellent Peruvian and Latin-American cuisine and exotic cocktails based on Pisco, a spirit made from Peruvian grapes.
Our Peruvian chef John Clement Becerra, with his rich international experience and his culinary art, lets you discover why Peruvian cuisine belongs to one of the best and currently also one of the most popular in the World.
The BARRANCO team has a rich international experience in culinary art, as well as extensive skills in the entire area of gastronomy and customer service. Our main goal and passion is to spread the fame of excellent Peruvian and Latin-American cuisine and culture.
Carefully selected menu contains delicacies of Peruvian cuisine, considered the basis of Latin-American cuisine, as well as selection of the most typical dishes of other Latin American countries. High quality ingredients in combination with the culinary art and creativity of the chef make the dishes a delicacy pleasing the taste buds as well as the eye of even the most demanding customer.